Tuesday, May 8, 2012

Smoker Bag

Smoker Bag Review



Smoker Bag Feature

  • For Oven or Grill
  • Quick, Easy, No Mess.
  • Imported From Finland
  • Use With Fish, Poultry, Beef, or Pork
  • Comes with Recipes and Detailed Instructions
The unique SAVU Smoker Bag offers the easiest way to smoke fish, seafood, poultry, pork, beef, lamb, vegetables and fruit on a barbecue or in an over any day of the week, any season of the year. The Secret of this aluminum foil bag is the patented 3-ply design that keeps the smoke in the bag and provides a separate bottom layer that contains the wood chips. The natural Alder Chips Add a delicate smoked flavor to the food. The smoker bag keeps food moist, making it easy even for a novice to succeed in cooking a delicious smoked dish- and clean-up is as simple as can be.


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